Tuesday, 28 August 2012

Nando’s do pudding?!


When: 28/8/12

Background: Me (Amy), my housemate Amy and our good friend Sarah-Jayne, made an impromptu visit to Nando’s in the Bullring, Birmingham, to celebrate my return to my fluffy-residence (I have 3 foster cats… not just shag pile carpet), and the fact we are now all qualified! 3 LONG YEARS HAVE PAST! Open-mouthed smile WOO HOO! Naturally, in the pursuit of science(/my blog) we had to have pudding. I chose the main focus of this blog, and Amy chose Choc-a-lot cake, and Sarah Jayne chose White Chocolate and Raspberry Swirl Cheesecake. More on those later…

What: Carrot Cake served with Frozen Yoghurt

How much?:

What was Good: O.M.G. This carrot cake in my mind was the PERFECT carrot cake. I have never tasted a more finer carrot cake in my days! Not even my Grandma’s (don’t tell her please). The cake was so light it practically melted in my mouth, and the mixed spice was evident in a fine perfume that hit my taste buds in a sweet/scented/aromatic after note. There were chopped walnuts within that added a slight, hidden, treasure hunted crunch every now and again, and the texture of the entire confection was simply divine. There was also the PERFECT amount of cream cheese frosting. Normally when I have had carrot cake before, there has been so much cream cheese frosting that I have had to leave some scraped of disappointedly in my plate at the end. This cake was not one of those disappointments. I chose a relatively light main course to allow sufficient pudding room, and although I felt full and satiated after, I was not stodgily full or feeling sick. I would happily chose this cake again! It was an absolutely wonderful end to a wonderful meal! Thank you very much Aaron our polite and friendly waiter for light-heartedly accepting our indecisiveness(+ tipsiness I hasten to add)!

What was Bad:

The only thing I can find wrong with this dessert was the frozen yoghurt! I do not think,. sadly, that it complimented the dessert well, if anything it just made it a bit soggy, and was so cold it caught my sensitive teeth! Not good! Other than that I would happily give this dessert a 5 waffles! Open-mouthed smile




My Bosom Buddies also deserve a contribution. Amy, not me, obvioDSC00316usly, chose Choc-o-lot Cake, also with frozen yoghurt. It was similar to that experienced in Portmeirion. It was very very pretty. So pretty that Sarah Jayne actually “HAD” to taste before Amy had even returned to the table. It was rich and creamy, but the cake was moist and dense. She VERY much struggled to finish it, yes her and Stacey appear to be made of the same constitution! So me and Sarah Jayne were required to finish consuming the sweet sickly beast. She also found the frozen yoghurt an odd and unimpressive addition to the cake, and it would have benefitted from pouring cream/ice-cream much more. However, a positive of the cake was that it was rich in cocoa flavour, with the added depth and intensity that milk chocolate would have lacked. Overall she would give the over-indulgent pudding:


Sarah Jayne chose a White Chocolate and Raspberry Cheesecake. Being incredibly anti-fruit this was a risky move for her, but she was reassured by the very vfbkbjfriendly Aaron that it is in fact Raspberry sauce, not actual Raspberries. On arrival, I was a beautiful slice of cheesecake, with the contrasting colours of the burgundy raspberry sauce and creamy white of the cheesecake itself. However, sadly, for Sarah Jayne this turned out to be another disappointment. On tasting it myself I found the actual cheesecake mixture to have very little white chocolate flavour, and mainly was overrun with the taste of cream cheese. It was too rich after a deliciously comforting and filling main meal, and so sadly, will not be on my list of must have “Waffle-y Studendous” puddings. The base also was not up to standard, being slightly soggy almost in texture and consistency. Sarah Jayne was also saddened by the Raspberriness of the sauce, and so also failed to finish consuming her dessert. All in all, Sarah Jayne would give the dessert a sad:


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